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1

[Food Engineering Series] Handbook of Food Processing Equipment || Design of Food Processes and Food Processing Plants

Saravacos, George D., Kostaropoulos, Athanasios E.

Year:

2002

Language:

english

File:

PDF, 5.29 MB

english, 2002

2

[Food Engineering Series] Handbook of Food Processing Equipment || Thermal Processing Equipment

Saravacos, George, Kostaropoulos, Athanasios E.

Year:

2016

Language:

english

File:

PDF, 860 KB

english, 2016

3

[Food Engineering Series] Handbook of Food Processing Equipment || Mechanical Processing Equipment

Saravacos, George, Kostaropoulos, Athanasios E.

Year:

2016

Language:

english

File:

PDF, 2.40 MB

english, 2016

4

[Food Engineering Series] Handbook of Food Processing Equipment || Design and Selection of Food Processing Equipment

Saravacos, George D., Kostaropoulos, Athanasios E.

Year:

2002

Language:

english

File:

PDF, 3.73 MB

english, 2002

5

[Food Engineering Series] Handbook of Food Processing Equipment || Mechanical Transport and Storage Equipment

Saravacos, George D., Kostaropoulos, Athanasios E.

Year:

2002

Language:

english

File:

PDF, 6.12 MB

english, 2002

6

[Food Engineering Series] Handbook of Food Processing Equipment ||

Saravacos, George, Kostaropoulos, Athanasios E.

Year:

2016

Language:

english

File:

PDF, 8.45 MB

english, 2016

7

[Food Engineering Series] Handbook of Food Processing Equipment || Design and Selection of Food Processing Equipment

Saravacos, George, Kostaropoulos, Athanasios E.

Year:

2016

Language:

english

File:

PDF, 581 KB

english, 2016

8

EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREES

G. D. SARAVACOS

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 454 KB

english, 1970

9

[Food Engineering Series] Handbook of Food Processing Equipment || Food Evaporation Equipment

Saravacos, George, Kostaropoulos, Athanasios E.

Year:

2016

Language:

english

File:

PDF, 745 KB

english, 2016

10

[Food Engineering Series] Handbook of Food Processing Equipment || Design of Food Processes and Food Processing Plants

Saravacos, George, Kostaropoulos, Athanasios E.

Year:

2016

Language:

english

File:

PDF, 1.09 MB

english, 2016

11

[Food Engineering Series] Handbook of Food Processing Equipment || Mechanical Separation Equipment

Saravacos, George, Kostaropoulos, Athanasios E.

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

12

Application of the GAB model to the moisture sorption isotherms for dried fruits

Z.B. Maroulis, E. Tsami, D. Marinos-Kouris, G.D. Saravacos

Journal:

Journal of Food Engineering

Year:

1988

Language:

english

File:

PDF, 794 KB

english, 1988

13

Diffusion and equilibrium of water in dough/raisin mixtures

V.T. Karathanos, A.E. Kostaropoulos, G.D. Saravacos

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 571 KB

english, 1995

14

Precipitation of calcium carbonate on reverse osmosis membranes

E. Mitsoyannis, G.D. Saravacos

Journal:

Year:

1977

Language:

english

File:

PDF, 485 KB

english, 1977

15

Microwave/vacuum drying of model fruit gels

A.E Drouzas, E Tsami, G.D Saravacos

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 152 KB

english, 1999

16

Diffusion of sodium chloride in green olives

A. Drusas, G.K. Vagenas, G.D. Saravacos

Journal:

Journal of Food Engineering

Year:

1988

Language:

english

File:

PDF, 886 KB

english, 1988

17

SOLAR DRYING OF RAISING

Raouzeos, G. S., Saravacos, G. D.

Journal:

Drying Technology

Year:

1986

Language:

english

File:

PDF, 210 KB

english, 1986

18

[Food Engineering Series] Handbook of Food Processing Equipment || Mechanical Separation Equipment

Saravacos, George D., Kostaropoulos, Athanasios E.

Year:

2002

Language:

english

File:

PDF, 5.92 MB

english, 2002

19

[Food Engineering Series] Handbook of Food Processing Equipment || Equipment for Novel Food Processes

Saravacos, George, Kostaropoulos, Athanasios E.

Year:

2016

Language:

english

File:

PDF, 599 KB

english, 2016

20

[Food Engineering Series] Handbook of Food Processing Equipment || Mechanical Transport and Storage Equipment

Saravacos, George, Kostaropoulos, Athanasios E.

Year:

2016

Language:

english

File:

PDF, 1.75 MB

english, 2016

21

[Food Engineering Series] Handbook of Food Processing Equipment || Food Dehydration Equipment

Saravacos, George, Kostaropoulos, Athanasios E.

Year:

2016

Language:

english

File:

PDF, 1.58 MB

english, 2016

22

[Food Engineering Series] Handbook of Food Processing Equipment || Mass Transfer Equipment

Saravacos, George, Kostaropoulos, Athanasios E.

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

23

LITERATURE DATA OF THERMAL CONDUCTIVITY OF FOODSTUFFS

Krokida, M. K., Michailidis, P. A., Maroulis, Z. B., Saravacos, G. D.

Journal:

International Journal of Food Properties

Year:

2002

Language:

english

File:

PDF, 318 KB

english, 2002

24

Engineering properties in food processing simulation

G.D. Saravacos, A.E. Kostaropoulos

Journal:

Computers & Chemical Engineering

Year:

1996

Language:

english

File:

PDF, 445 KB

english, 1996

25

Effect of ethyl oleate on the rate of air-drying of foods

G.D. Saravacos, S.N. Marousis, G.S. Raouzeos

Journal:

Journal of Food Engineering

Year:

1988

Language:

english

File:

PDF, 538 KB

english, 1988

26

Modeling of thermal conductivity of granular starches

Z.B. Maroulis, A.E. Drouzas, G.D. Saravacos

Journal:

Journal of Food Engineering

Year:

1990

Language:

english

File:

PDF, 1.06 MB

english, 1990

27

Thermal properties of raisins

G.K. Vagenas, D. Marinos-Kouris, G.D. Saravacos

Journal:

Journal of Food Engineering

Year:

1990

Language:

english

File:

PDF, 851 KB

english, 1990

28

Direct and indirect determination of the effective thermal diffusivity of granular starch

A.E. Drouzas, Z.B. Maroulis, V.T. Karathanos, G.D. Saravacos

Journal:

Journal of Food Engineering

Year:

1991

Language:

english

File:

PDF, 666 KB

english, 1991

29

Porosity and pore size distribution of starch materials

V.T. Karathanos, G.D. Saravacos

Journal:

Journal of Food Engineering

Year:

1993

Language:

english

File:

PDF, 1.34 MB

english, 1993

30

Viscoelastic properties of raisins

V.T. Karathanos, A.E. Kostaropoulos, G.D. Saravacos

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 618 KB

english, 1994

31

Thermal diffusivity of granular and porous foods at low moisture content

A.E. Kostaropoulos, G.D. Saravacos

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 553 KB

english, 1997

32

Factors influencing the friction of raisins during processing and handling

A.E. Kostaropoulos, J. Mandala, W.E.L. Spiess, G.D. Saravacos

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 622 KB

english, 1997

33

The effect of the method of drying on the colour of dehydrated products

Magdalini K. Krokida, Zacharias B. Maroulis, George D. Saravacos

Journal:

International Journal of Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 139 KB

english, 2001

34

Thermal conductivity of tomato paste

A.E. Drusas, G.D. Saravacos

Journal:

Journal of Food Engineering

Year:

1985

Language:

english

File:

PDF, 683 KB

english, 1985

35

Solar heating of air for drying agricultural products

Z.B. Maroulis, G.D. Saravacos

Journal:

Solar & Wind Technology

Year:

1986

Language:

english

File:

PDF, 478 KB

english, 1986

36

ION-EXCHANGE CHROMATOGRAPHY OF AMINO ACIDS IN TOMATO JUICE

GEORGE SARAVACOS, B. S. LUH, SHERMAN J. LEONARD

Journal:

Journal of Food Science

Year:

1958

Language:

english

File:

PDF, 541 KB

english, 1958

37

EFFECT OF FERTILIZERS ON QUALITY AND COMPOSITION OF TOMATO JUICE

G. SARAVACOS, B. S. LUH, S. J. LEONARD

Journal:

Journal of Food Science

Year:

1958

Language:

english

File:

PDF, 461 KB

english, 1958

38

Effect of Temperature and Pressure on the Sorption of Water Vapor by Freeze-Dried Food Materials

G. D. SARAVACOS, R. M. STINCHFIELD

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 621 KB

english, 1965

39

Thermal Conductivity of Freeze-dried Model Food Gels

GEORGE D. SARAVACOS, MALCOLM N. PILSWORTH JR.

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 504 KB

english, 1965

40

Effect of the Drying Method on the Water Sorption of Dehydrated Apple and Potato

G. D. SARAVACOS

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 387 KB

english, 1967

41

Effect of Temperature on the Water Adsorption Isotherms of Sultana Raisins

G. D. SARAVACOS, D. A. TSIOURVAS, E. TSAMI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 343 KB

english, 1986

42

Effective Thermal Conductivity of Granular Starch Materials

A.E. DROUZAS, G.D. SARAVACOS

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 624 KB

english, 1988

43

Effect of Sugars on the Water Diffusivity in Hydrated Granular Starches

S.N. MAROUSIS, V.T. KARATHANOS, G.D. SARAVACOS

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 963 KB

english, 1989

44

Heat of sorption of water in dried fruits

E. TSAMI, Z. B. MAROULIS, D. MARINOS-KOURIS, G. D. SARAVACOS

Journal:

International Journal of Food Science & Technology

Year:

1990

Language:

english

File:

PDF, 438 KB

english, 1990

45

Density and Porosity in Drying Starch Materials

S.N. MAROUSIS, G.D. SARAVACOS

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 1.46 MB

english, 1990

46

Comparison of Two Methods of Estimation of the Effective Moisture Diffusivity from Drying Data

V. T. KARATHANOS, G. VILLALOBOS, G.D. SARAVACOS

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 867 KB

english, 1990

47

Thermal Conductivity of Gelatinized Starches

Z.B. MAROULIS, K.K. SHAH, G.D. SARAVACOS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 491 KB

english, 1991

48

Microwave Pre-treatment for Sun-Dried Raisins

A. E. KOSTAROPOULOS, G. D. SARAVACOS

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 528 KB

english, 1995

49

EFFECT of PHYSICAL STRUCTURE of STARCH MATERIALS ON WATER DIFFUSIVITY

S. N. MAROUSIS, V. T. KARATHANOS, G. D. SARAVACOS

Journal:

Journal of Food Processing and Preservation

Year:

1991

Language:

english

File:

PDF, 508 KB

english, 1991

50

RHEOLOGICAL PROPERTIES OF BEDS OF RAISINS

A.E. KOSTAROPOULOS, I.G. MANDALA, G.D. SARAVACOS

Journal:

Journal of Texture Studies

Year:

1997

Language:

english

File:

PDF, 506 KB

english, 1997

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